Horn Please - Indian

Tso Cauliflower, Onion Bhaji, Palak Paneer, Horn Please Dhal, Rice, Garlic Naan (2) and Gulab Jamun.

Tso Cauliflower, Onion Bhaji, Squash Curry, Chana Masala, Rice and Tandoori Roti (2).

Tso Cauliflower, Tandoori Chicken (2 Pieces), Butter Chicken, Village Lamb Curry, Rice, Garlic Naan (2) and Gulab Jamun.

The Motherland’s version of nachos and salsa, a must try.

Cucumber, carrot and yoghurt salad with toasted walnuts. (GF).

Masala fries okra, mango powder, fresh mint and coriander sauce. (GF) (V).

Indo-chinese Cauliflower in tomato chilli sauce. (V)

Soft fried lentil balls, yoghurt, chutney

Horn Please speciality of marinated spiced free range chicken charred in tandoor oven. (GF).

Naan stuffed with sultanas, cashew and fennel.

Masala fried onion, mango powder and tamarind chutney.

Fresh mint, tamarind, sweet mango chutneys, chilli sauce and mixed pickle. (GF) (V).

Smashed samosa with chickpea curry, tamarind, mint and yoghurt sauce.

Spiced potatoes, peas, pomegranate and green mango powder in a crisp pastry and chutney. (V)

Beetroot marinated curd cheese charred in our tandoor and chutney. Gluten free (GF).

Classic village dish of spinach fritters in a turmeric and slow cooked sour yoghurt.

Cottage cheese and potato balls with creamy curry of cashew.

Black lentil, ginger and garlic simmered all day then cooked further a top tandoor.

Cottage cheese in tomato and cream with roasted capsicum and onion.

Beef cooked in a curry of coconut cream, coriander and cardamom.

Blue grenadier in coconut milk curry with turmeric and tempered mustard seeds.

Spinach curry spiced with cumin, chilli and paneer.

Premium-aged Basmati Sella rice with cumin and lemon. Serves two. (GF) (V).

Yoghurt marinated chargrilled chicken tossed in onion & capsicum

Goat with bones cooked in onion, tomato, herbs and spices

Spiced chunks of Dutch cream potatoes and eggplant with spices

Free range chicken marinated in yoghurt, tomato and fenugreek.

Chickpea cooked with onion, tomato and spices. Great choice for vegan.

Seasonal vegetables with coconut milk curry

Prawn cooked in creamy coconut milk curry and tempered mustard

Vegan soya cubes in onion & tomato gravy.

Spiced lentils finished with tempered spices.

Smoked lamb cooked gently with red chilli paste, cardamom, bay leaf and cloves.

Cottage cheese stuffing with green chilli, ginger, coriander and spices.

Naan stuffed with sultana, cashew and fennel

Multilayered Indian flat bread

Soft & fluffy, Mozzarella cheese stuffed naan bread

Wholemeal bread from tandoor.

Indian donuts made of soft cheese and sweet syrup.